Think back to the last time you microwaved popcorn. Remember what the kitchen smelled like after you were done? Sure it tastes great, but take a look at the ingredients on the box… it may explain the smell.
So tonight when Paula and I were craving popcorn we decided to try out Squawkfox’s DIY microwave popcorn recipe (found via LifeHacker). Instead of partially-hydrogenated, artificially flavored popcorn food, we had popcorn. Yes, we ate unprocessed food and it was delicious.
The formula is pretty simple: toss a cup of popping corn into a brown paper lunch bag, fold the top down a couple times and nuke for 3 minutes. When done, season to taste and enjoy.
We found it to be simple and delicious, but have a couple of notes to add:
1. It took 4 minutes in our weak little microwave, not 3 (your mileage my vary, but don’t go too long, you may burn it).
2. One cup of pop corn kernels generated a lot of popcorn (at least 1.5 times what we normally get from a typical bag of microwave popcorn). We’re going to use a half cup next time.
All-in-all, we were super pleased. Paula’s review: "I’m certainly never buying another box of microwave popcorn again!"
I’m with Paula on this, without a doubt. I’m certain it’s better for us. It’s clearly less expensive. And the best part: our kitchen doesn’t smell nasty afterwards.