Last evening was a wonderful excursion into the culinary delights of Hawaiian fusion at the restaurant Roy’s in San Francisco. We were there to celebrate not one, but four birthdays including Trina, Shan, Rob and Sharon’s. The choice of restaurants was Trina’s as this is one of her favorite spots. Indeed the food was wonderful! I had a tasty Mahi-Mahi in a lobster butter sauce and the bites I had of friend’s Butterfish were divine! The chocolate soufflé for desert was a decadent oozing pool of warm sauce surrounded by creamy cake. In addition to their wonderful food the bar menu was equally impressive. Several of us had a creation called the Big Hawaiian which when poured is a layer of Blue Curacao and a top layer of orange juice which eventually mixes to form a lovely share of grass-green! Capped off with a garnish of pineapple and maraschino cherry and you have you self quite the girly-drink! (although Mike enjoyed it just fine!)
Good food and fine compay led to a fun eveing had by all!